Apple Pancake Recipe

Being a stay at home mom you always look for something different to whip up, right? I decided to search the web and put together an apple pancake recipe. Below are the apple pancake recipe ideas I decided to try.

Ingredients:
1 cup whole milk
4 large eggs
3 tablespoons sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
2/3 cup all purpose flour
4 tablespoons (1/2 stick) unsalted butter
12 ounces Golden Delicious apples (about 2), peeled, cored, thinly sliced
3 tablespoons (packed) golden brown sugar
Powdered sugar (optional)

Preparation:Preheat oven to 425°F. Whisk milk, eggs, sugar, vanilla, salt, and cinnamon in large bowl until well blended. Add flour and whisk until batter is smooth. Place butter in 13x9-inch glass baking dish. Place dish in oven until butter melts, about 5 minutes. Remove dish from oven. Place apple slices in overlapping rows atop melted butter in baking dish. Return to oven and bake until apples begin to soften slightly and butter is bubbling and beginning to brown around edges of dish, about 10 minutes.

Pour batter over apples in dish and sprinkle with brown sugar. Bake pancake until puffed and brown, about 20 minutes. Sprinkle with powdered sugar, if desired. Serve warm.

Recipe Provided By Epicurious.com

INGREDIENTS

1/2 (1/4 cup) stick unsalted butter
1 1/4 pounds firm, tart apples (about 3 medium), such as Granny Smith, peeled, cored, and cut into 1/4-inch-thick slices
1/4 cup granulated sugar
1/4 teaspoon ground cinnamon
3 large eggs
1/2 cup whole or low-fat milk
1/2 cup unbleached all-purpose flour
1/4 teaspoon salt
Confectioner’s sugar

Preparation:

1. Preheat oven to 425F. Melt butter over medium-high heat in an ovenproof 10-inch skillet. Add apples, granulated sugar, and cinnamon and cook, stirring occasionally, until the apples begin to brown and most of the juices have evaporated, 5 to 7 minutes. Remove skillet from heat.

2. Combine eggs, milk, flour, and salt in a food processor and process until smooth. (This can also be done with an electric mixer or by hand with a whisk.)

3. Spread the browned apples evenly across the bottom of the pan. Pout the batter over the apples. Place the skillet in the oven and bake until the pancake is golden and puffed, 18 to 20 minutes.

4. Remove the pan from the oven and let the pancake rest in the pan for 5 minutes. Sprinkle with confectioner’s sugar, cut into wedges, and serve immediately.

Serves 4-6.

This sumptuous breakfast treat is simpler to make and serve than griddle cakes.

The batter can be mixed in the food processor, and the whole thing comes out of the oven at once: No slaving away over a hot stove while the hordes clamor for their share! Egalitarian and completely delicious.

Caramelized apples and tender cake make a fabulous combination, and the presentation is pretty, a factor if you have guests.

Recipe Provided By Care2.com

Ingredients
•1/2 cup all-purpose flour
•1/2 teaspoon salt
•3 eggs, room temperature
•1/2 cup Half and Half OR whole milk
•2 tablespoons unsalted butter
•2 tart apples, peeled, cored and thinly sliced
•1 tablespoon firmly packed dark brown sugar
•1/4 teaspoon ground cinnamon
•Pinch of grated nutmeg

Directions
1.Preheat oven to 475 degrees F (250 degrees C).
2.Whisk together flour and salt in a medium bowl.
3.Whisk together eggs and milk in a small bowl.
4.Gradually mix the wet ingredients into the flour until just blended.
5.DO NOT OVERBEAT.
6.Melt butter in an ovenproof skillet over medium heat.
7.Add apple slices and brown sugar.
8.Saute apples until tender, about 3 to 5 minutes.
9.Stir in cinnamon and nutmeg.
10.Pour batter over apples and place pan in oven.
11.Bake until puffy and golden, about 10 to 15 minutes.
12.Remove from oven.
13.Place serving platter over skillet and quickly invert pancake onto platter.
14.You may also serve the pancake directly from the skillet.
15.Squeeze the juice of 1 lemon WEDGE over pancake.
16.Dust with confectioners' sugar.
17.Slice and serve immediately.

Recipe Provided By GroupRecipes.com